Ntughari Ntughari Ntughari Na-ebipụta

Nlekọta Nna-ukwu Pantry. Foto © Erin Huffstetler

Na-arụ ọrụ n'ebe a na-eji akwa nri? Lee ụfọdụ ihe ịchọrọ ịgụnye:

Nri ọka

Nzube ihe niile
Ntụ ọka ntụ ọka
Ngwurugwu granulated
Agbara shuga
Brown shuga
Ntụ ịme achịcha
Ntụ iji koo achịcha
Ude nke tartar
Yist
Nnu (kosher na okpokoro)
Nri ọka
Ọkụ ọka
Igwe
Vanilla wepụ
Oliv mmanụ
Canola mmanụ
Nri
Mmanụ aṅụ
Molasses
Mmiri ara ehi
Mmiri ara ehi na-eme ka mmiri sie ike
Mmiri ara ehi
Chocolate ibe
Baker chocolate (unsweetened, ọkara ụtọ na sweetened)
Mkpụrụ
Nri nri

Herbs & Ngwaọrụ

Basil
Thyme
Oregano
Marjoram
Rosemary
Sage
Pasili
Savory
Coriander
Galiki
Garlic ntụ ntụ
Yabasị ntụ ntụ
Cloves, ala
Allspice
Nutmeg
Ginger, ala
Nri paini
Cumin
Obere ose
Dill
Azụ mmiri
Chili ntụ ntụ
Mkpụrụ mọstad

Ihe ndị a kụrụ nke ọma

Cereal
Oatmeal
Achịcha (akụrụ, nwa, pinto, wdg)
Osikapa
Mịrị vine
Mkpụrụ osisi a mịrị amị (apricots, cranberries, wdg)

Canned & Jarred Goods

Akwukwo Chicken
Efere efere
Akwukwo nri akwukwo nri
Agwa
Tomato ihendori
Ihe mgbochi tomato
Tomato, stewed
Tomato, anuahade
Tomato, dum
Ugu puree
Nwee obi
Mkpụrụ osisi na akwụkwọ nri
Ofe
Nri nri (tuna, salmon, ọkụkọ, wdg)

Pasta & ọka

Osikapa
Nri ọka (spaghetti, ikiaka, lasagna, wdg)
Lentils
Ọka agbara agba

Nri

Achịcha / Egwuregwu
Crackers

Condiments

Ketchup
Dijon mọstad
Yellow Mọstad
Mayonezi
Ngwongwo salad
Barbeque ihendori
Salsa
Soy ihendori
Achịkwa Worcestershire
Hot ihendori
Maple sirop
White mmanya
Apple cider mmanya
Balsamic mmanya
Wine mmanya
Pickles
Jam
Jelii
Nri butter

Mmanya

Kọfị
Tii
Ihe ọṅụṅụ Apple

Bipute Ndepụta Ntuziaka nke Master Master

Ozugbo ejiji nri gị, jiri akwụkwọ a na-enweghị ike ijikwa ihe ị nwere: